Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...
Put down the pumpkin beer and hot toddy—the Manhattan is the perfect fall cocktail. I've been sure of it ever since I sat ...
Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating thi ...
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Bittersweet amaro is the secret to this modern classic Manhattan riff. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator ...
Von Stiehl Winery kicked off a series of four mixology classes with a Fundamentals of Mixology workshop on Oct. 26. The ...
Chicken au poivre is a fancy-feeling take on a velvety French classic.
50 x 24 cm. (19.7 x 9.4 in.) ...
My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...