You've seen it on every major cooking show, ever: Chefs flawlessly executing a beautiful pan ... steak more or less finished, and a perfect, beautiful golden brown sear all over, you may want to think ...

One expert suggests that a commonly used seasoning is a no-no when searing steaks in a pan. Luckily, she has an alternative ...

With most tuna steaks being around an inch thick, DiGregorio recommended "searing them for roughly 90 seconds per side to achieve that perfect rare ... cooked you should "finish with a drizzle ...