Theobroma, a genus of evergreen trees native to the tropical regions of the Americas, holds a prominent place in human culture and cuisine. The seeds of these trees, known as cocoa beans, form the ...
Bowman, G. F., Report of Cocoa Conference, 1951, p. 49 (Cocoa, Chocolate and Confectionery Alliance Ltd., London). Salazar, M., thesis in library of I.A.I.A.S ...
Chocolate is the seed of the fruit of the Theobroma tree. It takes a cocoa tree a year to produce 2 to 3 bars of chocolate. Chocolate has many unique benefits, such as preventing tooth decay and ...
D4 damage ranged from 1.11% ± 1% to 3.11% ± 1.37%. Among the termite species collected, Microcerotermes sp, C. sjostedti, A. crucifer and P. militaris were the most formidable on cocoa trees in our ...
Aside from the odd piece of See's Candy, molecular biologist Raven Hanna didn't grow up a chocoholic. On a trip to Belize more than a decade ago, she encountered cacao trees and learned how the Maya ...