El Niño raised temperatures and led to drought stress on the cocoa trees; torrential rains spread black pod, a fungal disease that affects cocoa trees and reduces yields; dry and dusty trade winds ...

Aside from the odd piece of See's Candy, molecular biologist Raven Hanna didn't grow up a chocoholic. On a trip to Belize more than a decade ago, she encountered cacao trees and learned how the Maya ...

That was where cacao became something more than just another fruit to ferment in the jungle. The overwhelming amount of chocolate that we consume all over the world comes from Africa. Can you give us ...

Theobroma, a genus of evergreen trees native to the tropical regions of the Americas, holds a prominent place in human culture and cuisine. The seeds of these trees, known as cocoa beans, form the ...

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Theobroma, one of India’s most famous bakery brands, is a testament to the hard work and determination of two sisters. Starting from a small room in Mumbai in 2004, the bakery has now expanded ...

While cacao and its products have an outsized impact on the planet, the crop itself is under threat from the changing climate, with a third of all cocoa trees facing the threat of extinction by 2050. ...

Investors in the upcycled cacao brand revolutionizing the cacao supply chain include Zintinus, The Hershey Company, Whole Foods Market, and other institutional investors with additional support ...

This fall, you may be in luck with our “BeFriend a Tree Sale,” a fundraiser for the Friends of the New Hanover County Arboretum. This sale will offer online preorders for most of October with ...

Cacao, also known as the “tree of love” and food of the gods, produces dried and fermented fatty seeds, which are used to make chocolates. It is also applied in food, beverages, cosmetics ...