Mikayla Frick is the proud owner of Frick'n Good Cookies. "Our cookies are thick, soft, dense cookie. We also use no preservatives, no high fructose corn syrup,” Mikayla said. But her relationship ...

The fast food eatery has taken the classic movie snack and spun it into a creamy, dreamy milkshake experience. Now here's how ...

T he chocolate chip cookie is a pastry that has gotten a lot of love since its invention in the 1930s. And when taking a look ...

The best eggnogs are worth the dietary splurge, offering cream and spice in a rich, velvety liquid that’s akin to melted ice ...

WITH December 25th just 43 days away, it appears that it’s beginning to look a lot like Christmas. With shops all over the ...