You can create two differently textured cookies depending on how thick you roll the sugar cookie dough. For those who want a soft baked cookie, a thicker roll of at least ¼ an inch produces a ...
Whisk in the sugar a little at a time until thick and gleaming ... Sprinkle with the remaining pistachios. Put the cookies into the oven, shut the door and turn off the oven immediately.
Brown butter creamed with sugar lends nutty depth to these cookies with white, milk, and dark chocolate from executive pastry chef Karen DeMasco. Pastry chef Natasha Pickowicz loves simple vanilla ...