"Vietnamese Food Any Day," that thin pork chops are frequently used in Vietnamese cuisine because they "pick up seasonings quickly, cook fast, and taste great." When looking for the perfect cut of ...
Read more: How Restaurant Steak Tricks Your Tastebuds Now that we know a loin chop is the crème de la crème of pork chops, all we need to know is the best way to prepare it. This premium cut is ...
A quick weeknight supper of sauteed pork chops includes ... and simmer for 4 to 5 minutes, or until the liquid reduces by about one-third. Stir in the vinegar, mustard, and sliced sage.