Award-winning chef Andrea Nguyen details in her cookbook, "Vietnamese Food Any Day," that thin pork chops are frequently used in Vietnamese cuisine because they "pick up seasonings quickly ...
Pork Chops, Sunflower Oil, Salt and Black Pepper, Sage and Onion seasoning Powder (optional), large to 8 medium Maris Piper Potatoes, Pasteurized Cow Milk, Unsalted Butter, Table Salt too season ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
This is the week my Caribbean blue Dutch oven returned to her rightful role as queen of all kitchen tools. She has seen better days thanks to me baking too many loaves of bread to count in a hot ...