With plenty of fresh vegetables to keep things interesting, this flavorful salad is fit for a king! Thin shavings of prime rib are mixed with savory Parmesan cheese. Thick, sweet, and tangy, the ...

There’s the spinning salad, prepared fresh, right in front of you and warm bread to enjoy while waiting for the main course. The prime rib varies in size and each cut is named after British nobility.

At the heart of the menu is the steak, and while every cut of beef here is cooked to perfection, the prime rib is the undisputed star. Slow-roasted for hours and served in thick, juicy slices, the ...

Casa Clara is a women’s jewelry and accessories brand that is created in collaboration with female artisans in Africa, Mexico and Bali. Casa Clara is known for its lineup of playful and colorful ...

Healthier, Happier Plant-based restaurant Ai Love Nalo (41-1025 Kalanianaole Hwy.) in Waimanalo reopened on Oct. 12 after a four-year hiatus due to the COVID-19 pandemic. Upon arriving at the business ...

Sliced super thin, the rib eye spends 10 to 15 minutes ... “We asked ourselves how we could elevate the beef, and landed on prime rib roasted in an Alto-Shaam oven,” he says.

Expect to find higher-quality cuts such as the 400g Wagyu Dengsim (S$70) and the 150g Prime Beef Rib (S$49). The staff helps to barbecue your meats to perfection, which is fantastic for lazy folks out ...