Like fried chicken, prime rib is just as tasty (some would say even better) cold rather than hot. Use thinly sliced leftover beef in sandwiches and main dish salads or chop it and add it to a ...

you can slice the roast as thick (or thin) as you'd like. This 4-pound roast will serve about eight people. Test Kitchen Tip: While we often recommend cutting against the grain for several other types ...

1. Start by thinly slicing the boneless short rib (making sure to cut against the grain) and place in a bowl. 2. Add the flour, salt and pepper to the bowl and toss until all the meat is fully ...

Sliced super thin, the rib eye spends 10 to 15 minutes ... “We asked ourselves how we could elevate the beef, and landed on prime rib roasted in an Alto-Shaam oven,” he says.