The Tasting Room is open in Spirit Valley, but you don't have to book an event there to try Jonathan Reznick's triple berry ...

you can make totchos. After your tater tots have turned hot and golden-brown in the oven, pile them high with your favorite nacho toppings. Chili and cheese are perfect with tater tots (run them under ...

If you are looking for a quick treat to share at parties this holiday season that is a crowd pleaser with revelers of all ...

Nothing says “summer” better than a burger sizzling on the grill! And you definitely can’t go wrong with our top-rated ...

Whip up quick, delicious nachos at home in just a few minutes. These mouthwatering recipes are super easy to make, and your ...

Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread.

From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

Cover the oxtails in cold water and let soak for 1 hour. Drain and thoroughly rinse the oxtails, place in your crock pot, and cover with water. Set the slow cooker on low heat and let simmer, ...

You can’t beat a recipe that comes together this easily and feeds a small crowd. Make a few trays for a game day or just one ...

The New York Times has plenty of word games on its roster today — with Wordle, Connections, Strands, and the Mini Crossword, there’s something for everyone — but the newspaper’s standard crossword ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.