The steps are simple: Sauté onion, garlic and Italian sausage in a skillet. Deglaze the pan with red wine vinegar: a small, impactful step that brings brightness and complexity to the entire dish. Add ...
3. In a large soup pot, sauté fennel seeds and red pepper flakes in olive oil until fragrant. Add garlic and sauté a bit more, not letting the garlic brown or burn. 4. In the same pot, cook the ...
Sausage Parmigiana. Photo credit: Keto Cooking Wins. When you need comfort, this dish answers the call with its homely embrace of cheese and sausage. Bold in flavor and simple in ... It’s the power-up ...
With three best-selling cookbooks under ... and defrost it when the time comes. Try a different tortellini. This recipe calls for cheese tortellini, but I’m excited to give it a try with some ...