Chicken meatballs and orzo. Beefy pasta e fagioli. Velvety avglemono enhanced with ditalini. Spicy tomato flecked with tiny pastina. Don't make us pick a favorite. Pureed carrots and chile flakes ...

For thin soups, tiny pasta shapes or vermicelli are good. More robust soups like minestrone take pasta like macaroni or bits of spaghetti. Ravioli and tortellini are examples of stuffed pasta and ...

Now, let’s talk about the star of the show: the baby lobster pasta. This exquisite dish is a harmonious blend of flavors that will captivate any seafood enthusiast. Featuring sweet baby lobster tails ...

Nestled in the heart of St Albans City, Mimmo’s Pizzeria & Restaurant is a hidden gem that’s been serving up slices of ...

Once the pasta is boiling, cook it on medium heat. This way, you can check if it's al dente by taking a piece and seeing if there's a tiny bit of uncooked pasta in the center. Step 5: Remove from ...

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the flavors really stick to the pasta. If you don’t have shells or would prefer to use something else, I think you could easily substitute penne or tiny tubed shells for this. Begin cooking your pasta ...