In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.
A few tips: Keep meats, leafy greens and even desserts in check ... Soap, water and a meat thermometer are your holiday kitchen BFFs. Clean up, cook well and keep foods out of the danger zone. With a ...
It also comes with a big bonus: dozens of "Prue's Handy Hacks," tips and shortcuts that Leith has learned in her 65-year culinary career. That includes how to rescue over-whipped cream (a common ...