Tonkotsu is doing a real winter warmer this festive season with its fiery tantanmen special. The base is made from sesame, tobanjan bean paste, soy sauce and sugar, mixed with lardo-enriched pork ...

At Gaia, Bengaluru’s brand new vegetarian restaurant, chef Shreyas Bhat and team believe in the nourishing and delightful ...

As World Vegan Month kicks off this November, get inspired by some of the exciting flavors of the best plant-based cuisine. From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 ...

In a pan, heat the sake and mirin to burn off the alcohol. Let it cool. Gradually mix in the miso, tobanjan, and sugar, whisking until the sugar is fully dissolved. In a large pot, bring water to a ...

. In a pan, heat the sake and mirin to burn off the alcohol. Let it cool. Gradually mix in the miso, tobanjan, and sugar, whisking until the sugar is fully dissolved. Cut the tofu into equal ...

The grape variety of Merlot is primarily known to have become popular from Bordeaux in France. Over time, the wine made from the grape variety has travelled around the world including India ...