Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate gathering? Your perfect turkey may ...
Tom Sietsema has been The Washington Post's food critic since 2000. In leaner years, he worked for the Microsoft Corp., where he launched sidewalk.com; the Seattle Post-Intelligencer; the San ...
tasting food directly from the cooking spoon before putting it back into the pot and scraping off layers of a dish to conceal that they've accidentally burnt it. Though Tom has never passed off ...