Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes ...

Cherry or grape tomatoes - These add little bursts of tomato flavor. Olive oil - This balances the fresh fruits and veggies in this fruit-based salad dressing. Before you start: Peel the kiwi. Get out ...

Arrange the tomato slices in a circle on a serving platter ... then add the water (whisking continuously) to emulsify the dressing. Season to taste with salt and freshly ground black pepper.

Store the leftover dressing in a container in the fridge; it keeps for several weeks, and it takes only a few minutes to slice more tomatoes the next time you want this salad. If you don't have a ...