You can think of this as a deconstructed caprese salad on a crunchy baguette. Fresh basil, diced tomato, and mozzarella are enhanced with red onion and balsamic vinegar to make a potent amuse ...

Serve this gnocchi as an easy weeknight dinner with crusty bread and a green salad with vinaigrette. Sorrentina sauce is a ...

Buffalo mozzarella, marinated with tomato and arugula, is a delicious and refreshing dish that combines the creamiest of buffalo mozzarella cheese with fresh marinated herbs.

Chop the mozzarella into about 8 pieces (similar in size to the tomatoes) and add to the salad bowl. Tear or chop the reserved basil leaves over the salad and gently turn the salad to combine.

Save time with these delicious lunch highly-rated recipes, like spinach caprese salads and tuna salad sandwiches, that take ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

Arrange the tomatoes, peaches, and mozzarella on top. In a large glass measuring cup, whisk together the remaining 3 tablespoons olive oil, the vinegar, and 1⁄4 teaspoon salt. Drizzle the dressing ...

Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, until it forms a paste. 2. Squeeze in the lemon juice. 3. If the paste is too thick, add in more extra virgin olive oil to ...

If crunch is what you're after, there are a few routes you can go. But if you've never tossed this tasty pantry snack in your ...