Walking through the soup aisle, you're bound to find a section dedicated to chicken bouillon, or stock cubes as they're sometimes called. If you're a home cook who loves making soups and stews ...
This post may contain affiliate links. See my privacy policy for details. This recipe is one pot, fast, foolproof and delicious. If you have tomatoes and chicken breast, you are good to go! If you don ...
It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the cooking liquid, is Caribbean in essence ...
½ cup extra-virgin olive oil 2 medium yellow onions, finely chopped 10 medium garlic cloves, minced 1 tablespoon tomato paste ¼ cup finely chopped smoked ham 8 ounces ripe tomatoes, cored and ...
Ingredients: 1 tablespoon dried oregano Kosher salt and ground black pepper 2½ pounds bone-in, skin-on chicken thighs, trimmed 2 tablespoons extra-virgin olive oil 1 cup sofrito ½ cup pitted ...