The addition of the savory, chicken flavor boosts the tomato powder’s umami notes, creating a rich, slightly spicy product ...
½ cup extra-virgin olive oil 2 medium yellow onions, finely chopped 10 medium garlic cloves, minced 1 tablespoon tomato paste ¼ cup finely chopped smoked ham 8 ounces ripe tomatoes, cored and ...
Ingredients: 1 tablespoon dried oregano Kosher salt and ground black pepper 2½ pounds bone-in, skin-on chicken thighs, trimmed 2 tablespoons extra-virgin olive oil 1 cup sofrito ½ cup pitted ...
In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on both sides with salt and pepper.
It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...