Basil brings an aromatic punch that elevates even the most basic dishes into something unforgettable. Its bright, pepper ...

It's usually the best solution for any group arguing about what to eat, but a new question soon arises — which pizza place is ...

If you want the tastiest, juiciest burger ever, add a splash of this kitchen staple into the meat to help flavor and ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Tired of wrestling with your conscience every time you eye that greasy takeaway menu? Well, salvation is at hand. Enter the ...

Pizza Today, a magazine and network for pizzeria owners and operators, named Old Scratch “Pizza Company of the Year” for the Midwest region.

If crunch is what you're after, there are a few routes you can go. But if you've never tossed this tasty pantry snack in your ...

Deep Ellum’s Mama Mia Pizza and Pasta was there – until it wasn’t. If you frequent Dallas’ historic entertainment district, ...

Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...

The Kennedy, 3210 W. Dallas, opened this week in the former home of Emmeline and more recently, Muse. The glitzy restaurant ...