Experience a burst of flavor with my Tomato Basil Mozzarella Bites – a delightful Asian-inspired twist on the classic Caprese ...

Recipe: One Pan Tomato Basil Chicken And Rice For a simple twist on a standard Caprese salad, all you have to do is swap the slices of fresh tomato for whole roasted grape tomatoes and you'll have ...

An intangible heritage of humanity since 2017, a symbol of Naples, and one of the favorite foods in culinary rankings ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

cover that with tomato sauce, scatter over some Mozzarella and Parmesan and dot with a couple of torn basil leaves. Repeat these layers using the remaining ingredients. You should have four layers ...

There are multiple ways to make a great tomato sandwich. Since the bread is such a crucial ingredient, the kind you choose ...

stir the crumbled mozzarella into the tomato sauce. Then stir the drained pasta into the sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil ...

Serve this gnocchi as an easy weeknight dinner with crusty bread and a green salad with vinaigrette. Sorrentina sauce is a ...

How to make chicken, cherry tomato and mozzarella fusilli recipe: Ingredients: 5g basil 125g cherry tomatoes 150g quick cook fusilli One roasted garlic paste sachet (15g) One tbsp dried oregano ...

Rather than melting mozzarella on top ... Finished with lemon zest and torn basil, it’s the comfort food we love, only lighter and brighter.

When I first made these I used feta. It did work but feta, being a crumbly cheese, did not skewer that well. Fresh mozzarella is more "rubbery" and easier to deal with.