We strive to be as organic and clean as possible,” Yiannis Choutris said. “Half of the year we grow our own tomatoes and herbs. That’s all we want to go in our food.” ...
Season with salt and pepper and mix to combine. Arrange beetroot, citrus slices and segments on a large serving platter. Place mozzarella on top. Drizzle vinaigrette when ready to serve. Have you ...