We strive to be as organic and clean as possible,” Yiannis Choutris said. “Half of the year we grow our own tomatoes and herbs. That’s all we want to go in our food.” ...
A slice window is in the works, and Capobianco also makes a thick-crusted Sicilian pizza topped with tomato sauce and aged mozzarella ($ ... classic Italian pizzeria salad called the Sidepiece ...