Save those tomato skins and make bold and flavorful tomato paste. It's much better than anything you can get from the grocery ...

Tomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of ...

This marinara sauce recipe is the result of years of work as a professional writer and cook. Through interviews, tips, and ...

Want a quick but very tasty idea for today's lunch? Try our sausages in tomato sauce and you'll be sure to prepare a succulent and flavorful dish! Sausages are already excellent cooked with wine, or ...

Boss of tomato sauce group urges Brussels to protect farmers hit by ‘unfair’ competition from China’s Xinjiang region ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

tomato paste, tomato sauce, sugar and seasonings. Stir well. Cook on LOW for 6 hours. Turn off heat and let sit covered for 1 hour before serving. Serve with your favorite pasta.

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...