I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward ...

Pasta Alfredo originated in Rome in the early 1900s. It consisted of just three ingredients – butter, Parmesan and fettuccine ...

Looking to make a flavoursome, caramelised tomato sauce for pasta in record time? All you need is a baking tray and a blender ...

As birthdays go, a food waste hub on a south London trading estate would not be everyone’s cup of tea. But the King was in ...

This variety may be a very popular and common option for pasta bakes, but it's actually the pasta shape you should be ...

The sauce itself got watery enough to slide off the pasta, acting more like a puree than the chunky treat it was fresh out of the jar. This separation helped dilute the taste of the tomato paste I ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

Pictured is pasta penne with roasted tomato, sauce and mozzarella cheese. Eating pasta has been criticized by people who follow low-carbohydrate diets, as it is a starchy carb that can cause blood ...