The tomato pulp is baked in the oven until all the water is evaporated and the sauce has a thick, paste-like consistency. Tomato paste is such a versatile base ingredient that you’ll see it pop up in ...

This marinara sauce recipe is the result of years of work as a professional writer and cook. Through interviews, tips, and ...

Pizza can be customized with different types of toppings, crust, and even sauce. Before using tomato sauce for homemade pizza ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

This separation helped dilute the taste of the tomato paste I initially ... even though none is used in the recipe. It immediately struck me that this is the kind of sauce you'd want to put ...

There are plenty of options out there that taste nearly identical to the sauces found at your beloved fast food chains. Here ...

You'll love this impressive and easy recipe for poached cod in an aromatic tomato sauce flecked with fennel, chili flakes ... and leeks in a bit of olive oil until they're nice and golden-brown and a ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Chef Antonia Lofaso shared her formula for creating a Bolognese sauce with a few meaningful twists, including one secret ...

Each recipe in this collection transforms ... Create a flavorful sauce using crushed tomatoes, bell peppers, onions, and aromatic spices like cumin and paprika. Once the sauce thickens, make small ...