Diced, peeled, and crushed are a few types of canned tomatoes, but tomato sauce and tomato paste are the key to getting a concentrated tomato flavor short of plucking tomatoes from the vine yourself.

Tomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of ...

Heavy cream, with its rich butterfat content, is the perfect liquid to turn stodgy tomato paste into a rich and delicious sauce for pasta and much more. Dairy products are a natural match for tomatoes ...