cover that with tomato sauce, scatter over some Mozzarella and Parmesan and dot with a couple of torn basil leaves. Repeat these layers using the remaining ingredients. You should have four layers ...

I chose Bertolli's regular tomato-and-basil sauce because it had more visible basil than the company's organic version. I opted for Bertolli's classic tomato-and-basil sauce, which featured ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

For the tomato sauce, heat the olive oil in a ... adding the sugar if necessary. Stir in the basil. Pass the sauce through a mouli or fine sieve into a pan and set aside until needed.

Topped with tomato sauce, chunks of roasted sweet potato and fennel, and Italian sausage, this pizza packs flavor into every ...

Looking to make a flavoursome, caramelised tomato sauce for pasta in record time? All you need is a baking tray and a blender ...

stir the crumbled mozzarella into the tomato sauce. Then stir the drained pasta into the sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the remaining basil ...

Tired of wrestling with your conscience every time you eye that greasy takeaway menu? Well, salvation is at hand. Enter the ...

Chefs have a reputation for being anti-pre-prepared-anything, but sometimes they rely on jarred goods when whipping up a pasta dish. Here are the best jarred sauces out there, according to chefs.

Ordering pizza in Italy is a rite of passage, but what if you don't like tomato sauce? Luckily, you can still enjoy a good pizza pie. Here's what to order.