Nothing quite hits like a huge bowl of soup on a cold evening. Self-taught cook and recipe creator Meliz Berg recently featured on Jamie Oliver's website due to her comforting tomato soup recipe ...
Pour into large mugs or bowls and serve with fresh crusty buttered bread. Any remaining soup will keep in the fridge for a few days or can be frozen in individual servings. When reheating ...
Few things scream comfort more than grilled cheese and tomato soup, and chef-author and ... For the crostini: Toast your slices of bread, then rub each slice with the garlic clove so that ...
Finally, we make tomato soup with a twist: Our nod to Tuscan acquacotta relies on homemade croutons — made from toasted cubes of country-style bread — to enrich the tomato-laden broth.
No tomato soup is complete without a cheese toastie to dunk in it, so I quickly made one of these once the soup was ready to serve. Topped with basil and more black pepper, and it was time to eat.