Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

M arry me chicken is a viral one-skillet dinner that has won the hearts of so many who have tasted it. It's made of tender ...

Few things scream comfort more than grilled cheese and tomato soup, and chef-author and “The Bear” star Matty Matheson knows this. It’s why in his cookbook “Soups, Salads, Sandwiches” he ...

Tomato skins peeled using the freezing method. Tomato paste is, essentially, a heavily-concentrated tomato sauce. Usually it’s made by cooking whole tomatoes on the stovetop, separating the skins and ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Low-sodium broth: Both vegetable and chicken broth work well in this soup, so use whichever you prefer or have on hand. Tomato paste: Have you ever noticed that some red lentil soups look a little ...

the discovery of counterfeit tomato sauce in Saharanpur, Uttar Pradesh, has raised alarm bells. These fake tomato sauces are often made with synthetic colours, corn flour, and arrowroot powder ...

Rinse one cup of rice and boil it with two cups of water until fluffy, then set aside.

Slash tomatoes and boil them in water for 1 minute. Place tomatoes in ice water and peel off the skin. Blend peeled tomatoes into a puree. Heat puree with sugar, cardamom, and salt in a kadai for 15 ...

You can sink your spoon into a wide range of hearty soups at popular restaurant chains across the country—from broccoli cheddar and Zuppa Toscana to baked potato and tomato bisque ... bowl of chicken ...

Duckfat’s Belgian-style fries are the stuff of legend, and for good reason. These golden beauties are hand-cut from Maine ...