Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.
And some people have the culinary equivalent of a "black thumb," where every recipe they touch refuses to ... I finally put my finger on it: it's tomato soup. It would have been much better served ...
Tomato soup is one of the all time classic foods. Ultimately comforting, quick and filling, whether you want a hearty, hassle-free lunch or a light meal after a chilly winter walk, tomato soup ...
1. Start by making the tomato sauce. Heat a saucepan and add the olive oil. Add the garlic, onion, oregano and chilli flakes and cook for five minutes on a low heat. Add the tin of tomatoes ...
In this recipe I use frozen corn, but feel free to use tinned or fresh corn. You can also add a handful of chopped fresh herbs like parsley, mint, basil or coriander if desired for extra flavour.
The recipe for this impressive-looking soup calls for frozen seafood, so you can get a taste of summer anytime, anywhere. Try it with scallops, shrimp, and crab legs. Tomato soup is a great ...