Ultimately, the best method for turning your tomato soup into a sauce will depend on the flavors you're trying to showcase in ...

With tomato soup, soy sauce can be simmered along with the other ingredients to season the soup and develop those umami ...

One large onion, one tablespoon of olive oil, two tablespoons of butter, four minced garlic cloves, two cups of fresh tomatoes, one and a half cups of carrots, one and a half cups of fresh ...

Remove the bay leaf and thyme, then blend the soup in a liquidizer or food processor. This will probably have to be done in two batches. Pour the soup into a clean saucepan, passing it through a ...

Keep reading for a tasty tomato soup recipe that uses the plant-based protein to put a healthy spin on an old classic. Tomato soup's creamy texture, whether homemade or store-bought, can usually ...

And it turns out you can make an unreal tomato soup using the slow cooker, meaning there's minimal prep or effort involved - but you're still left with a hearty and flavoursome dish at the end.

Blend the chopped red tomatoes, shallots, Tabasco sauce ... tomato sauce with it to serve with pasta. Tip 2: You can serve this consommé cold or warm. Freeze leftovers in ice cube trays to use ...