Stare at the roasted tomato soup. You can smell it ... For the crostini: Toast your slices of bread, then rub each slice with the garlic clove so that the garlic melts onto the warm bread ...
Finally, we make tomato soup with a twist: Our nod to Tuscan acquacotta relies on homemade croutons — made from toasted cubes of country-style bread — to enrich the tomato-laden broth.