Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and cook for another 5 minutes. Add the stock, bring to the boil and simmer for 10 ...
One large onion, one tablespoon of olive oil, two tablespoons of butter, four minced garlic cloves, two cups of fresh tomatoes, one and a half cups of carrots, one and a half cups of fresh ...
How to make homemade tomato soup Ingredients 1-1.25kg ripe tomatoes One medium onion One small carrot One celery stick Two tablespoons of olive oil Two squirts of tomato puree A good pinch of ...
Add the cumin and cook for a minute or so before adding the tomatoes ... and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good ...
Self-taught cook and recipe creator Meliz Berg recently featured on Jamie Oliver's website due to her comforting tomato soup recipe ... can of chopped tomatoes in place of the fresh ones I ...
Zoe said: “This had the most powerful tomato flavour of all the cans. It tasted fresher, more like homemade soup with fresh vine-ripened tomatoes. “Reading the ingredients on the tin ...
I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the ...