Pasta Alfredo originated in Rome in the early 1900s. It consisted of just three ingredients – butter, Parmesan and fettuccine ...

Heart-healthy avocado makes this pasta dish feel indulgent without being overly rich. The flavorful sauce is so luscious, you ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

That’s why when I saw this three-ingredient pasta blowing up on TikTok, I knew it would become an instant addition to my ...

Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium-high heat. Working in 2 batches, add the chicken ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

Blitzing butternut squash turns it into the creamiest pasta sauce. This is one of our favourite veggie recipes.

R94.90 Mac and cheese balls Macaroni andcheese rolled into bite-sized nibbles,served with sweet chilli sauce. R69.90 Baked ...

Mary Berry’s double cheese pasta ... Season the sauce with thyme and gradually add each of the cheeses to the sauce, then season with salt and pepper. Pour in the cooked pasta, onion and ...