In just five minutes, you'll effortlessly craft this fail-proof appetizer featuring a blend of fresh tomatoes, basil leaves, ...

Just before serving, stir the crumbled mozzarella into the tomato sauce. Then stir the drained pasta into the sauce. Divide the pasta and sauce equally among four serving plates. Sprinkle over the ...

Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...

Buffalo mozzarella, marinated with tomato and arugula, is a delicious and refreshing dish that combines the creamiest of buffalo mozzarella cheese with fresh marinated herbs.

Easy marinated cheese tastes like you bought it at a fancy cheese shop, but it's really made with five ingredients and comes ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.

There are multiple ways to make a great tomato sandwich. Since the bread is such a crucial ingredient, the kind you choose ...

The next time you're tired of the humdrum burger routine, infuse the American classic with an Italian favorite by swapping ...

Make the tomato sauce: Heat 2 tablespoons oil in a medium pan over medium-low heat. Add garlic and cook until translucent, about 1 minute. Season with chile flakes and salt, and increase heat to ...