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Recipe Master on MSN
8 天
Avocado, Mozzarella, and Tomato Grilled Cheese: A Gourmet Twist on a Classic
If you’re craving a fresh take on the classic grilled cheese, this Avocado, Mozzarella, and Tomato Grilled Cheese will h ...
Petit Chef on MSN
13 天
Tomato, mozzarella and pesto bruschetta
Spread some pesto sauce on a toast. Put tome cherry tomato halves on top. Then, put the mozzarella slices on top. Bake for ...
Daily Express
12 天
Quick 10-minute chicken, cherry tomato and mozzarella pasta recipe that's simple to make
This quick 10-minute chicken, cherry tomato and mozzarella fusilli is super simple to make. Meal subscription box Gousto has come up with the recipe and is the ultimate comfort food. The pasta ...
7 小时
on MSN
Ryan and special guest Cheryl Scott discuss what to cook for Thanksgiving and how to give back
This week on Windy City Weekend, Ryan and special guest co-host Cheryl Scott sit down with 103.5 KISS FM "The Fred Show" host ...
11 天
Family behind popular Lehigh Valley restaurant announces opening date for Italian market
The Assante family, who has operated Assante Ristorante Italiano on Main Street in Northampton for 21 years, is planning to ...
Northwest Arkansas Democrat Gazette
8 天
There’s more than that one meal to cook in November
Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.
2 天
Our 20 Best Lunches Ready In Less Than 20 Minutes
Save time with these delicious lunch highly-rated recipes, like spinach caprese salads and tuna salad sandwiches, that take ...
11 天
Holiday Party Recipe: How to make a showstopper Antipasti Platter
This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...
gulftoday
22 小时
Three air fryer recipes to give junk food a makeover
Tired of wrestling with your conscience every time you eye that greasy takeaway menu? Well, salvation is at hand. Enter the ...
6 天
Eat, Sip, Shop: Lehigh Valley’s new breakfast and lunch spot to mix classic and creative eats
The restaurant, with seating for around 50 diners, will occupy one of the ground floor spaces of the former Bangor Trust Co.
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