Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Basil brings an aromatic punch that elevates even the most basic dishes into something unforgettable. Its bright, pepper ...

Pizza Today, a magazine and network for pizzeria owners and operators, named Old Scratch “Pizza Company of the Year” for the Midwest region.

Tired of wrestling with your conscience every time you eye that greasy takeaway menu? Well, salvation is at hand. Enter the ...

The Chinar Park hotel is hosting a pizza festival until November 24, where you can watch chefs hand-make such pizzas ...

Italian cuisine is widely regarded as one of the best in the world, and for good reason. Beyond pastas and pizzas, there are ...

Last time editor Dave Clark dined at D'Alessandro's Italian Cuisine it did not go well. Find out what he thought of the brand ...

Among the regular menu items: starters like egg-dipped artichoke hearts layered between tomato and mozzarella with basil and ...

Taste of Abu Dhabi returns with exclusive dishes, cooking demos, and food waste solutions at Yas Park 1 this weekend.

Matt Harris, 28, and his partner Gigi Frost, 26, are the team behind the Basil Club, an Italian pop-up that launched in NR3. The Urban Lounge in Magdalen Road will host the couple on Thursday, Friday ...

Serve this gnocchi as an easy weeknight dinner with crusty bread and a green salad with vinaigrette. Sorrentina sauce is a ...