rice and vermicelli dishes, sandwiches, fried rice and seafood boil platters that come with an original Cajun seasoning or the house special sauce. Bui, who moved from Vietnam to the United States ...
Elsewhere on the new menu, there are conventional steakhouse cuts and an array of Cajun dishes inspired by the restaurant’s past. That includes crabmeat au gratin, an etouffee (now made with ...