We’re talking dreamy cake and frozen strawberry layers coated with fluffy toasted meringue. Refreshing and delicious, we’re living for Taiwanese desserts. From mango and creamy rice ball coconut sago ...
It's a famous dessert of Karnataka. Mysore Pak is made from gram flour, ghee, and sugar which delights the tastebuds during the festivities. Unniyappam are made from rice, jaggery and bananas.
The best dessert places in Brisbane serve more than ice cream in a cup. These purveyors of sweet treats are the wunderkind of our dreams, the pinnacle of human technological achievement, and they ...
THE perfect mille-feuille is hard to find. However, fans of the layered puff pastry can indulge their cravings thanks to the October desserts selection at Xroads Xpress, Concorde Hotel Kuala Lumpur.