World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Pasta may sound simple to make, but it's not without its rules. Just ask Nadia Caterina Munno, aka The Pasta Queen. Here are ...

Pasta is the backbone of so many iconic dishes — it can be dressed up on a luxurious plate or an easy weeknight staple for those on a tight budget. And who knows how to make simple pasta dishes ...

According to TasteAtlas, the traditional trahana and chilopites of Greece's pasta varieties are among the world's best 100 ...

It seems that in Jersey, people like more indulgent dishes with much more ingredients than pasta tossed in alfredo sauce. In other words, New Jerseyans palate is very much like themselves ...

They have a wide opening that makes it easy to eat your pasta, and they're dishwasher- and microwave-safe. They're also a great size for serving other dishes, such as soups, salads, and stews.

Ali Slagle’s baked Alfredo pasta with broccoli rabe and lemon isn ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you.

A Mano has been serving the city of Philadelphia fresh and seasonal pasta dishes for the last 10 years! “We like to think of ...

Pasta bowls have been replacing dinnerware in many households. These versatile bowls hold pasta, one-dish meals, stir fry, ...