I mostly stuck to classic marinara and tomato basil sauces, but also snuck in a few Alfredos for good measure–after all ... as well as warmed on the stovetop and paired with the most famous of all ...
I tried 12 red sauces from major manufacturers and restaurant or artisan brands. I grew up on Long Island, New York, where it's called sauce, not gravy (unless you're making it on a Sunday with a ...