So, it was never a matter of whether or not I was going to swing by the store on my hunt, but rather which sauces would be chosen from the myriad of options. I decided to go with a few more standard ...
I first tried all of the pasta sauces on their own straight out of the jars to get a baseline before the heat would activate the acidic and herbaceous notes. I then heated up 2 tablespoons of ...