Cooking ramen at home can be a long and arduous process, but if you prepare well and avoid these common mistakes, you can ...

I LOVE Ramen noodles! One of my most memorable eats in Japan was slurping up some hot broth and chewy noodles from a huge ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

When it comes to flavourful soup dishes, few are as good as a trusty bowl of ramen. Here, we round up three recipes to try out when winter weather calls for a steamy bowl of noodle and broth goodness.

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave. Forget about croutons. Uncooked instant ramen ...

Add the flavouring to the ramen noodles and stir through. To make the oil, combine the chilli powder, flakes and sesame seeds in a small heatproof bowl. Heat the oil in a small saucepan until very ...

Ramen with cheese is making a comeback. As shutdowns sweep the world, people stuck at home are turning to this classic Korean ramen hack for flavor and comfort. The hubbub started in 2018, when ...

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated ...