Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

We remember the days when you could only find jarred kimchi in an Asian supermarket or Korean grocery store in America. Today ...

Kimchi Red, a fast-casual restaurant serving Korean-style fried chicken, is currently the number one spot for the dish. Even ...