There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

One can debate the pros and cons of popular cuts of meat such as sirloin or tri-tip until the cows come home, especially when they come home in the form of steak. Each of these cuts is unique in its ...

For the roast beef, heat the oil in a roasting tin on the hob. Seal the sirloin all over including the ends. Set aside in the roasting tin. Preheat the oven to 220C/200C Fan/Gas 7. Meanwhile mix ...

Sirloin tip roast is a lean cut of beef from the cow's hindquarters. It is a relatively tough cut of meat, but it can be cooked to tender perfection with slow cooking or braising. This post provides ...