Season with salt and pepper or add a spice rub for a little kick. Grill and slice the tri-tip sirloin steak against the grain The trip-tip is cut from the bottom of the sirloin and is shaped like ...
I spotted some thin-cut sirloin steaks at my local supermarket. I don’t know about you, but sometimes I’m enjoying my steak and get to a point when I’ve really had enough, yet half of it is ...