A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...
When I first made Emma Christensen's Creamy Tortellini Soup with Sausage and Spinach, I knew it was a winner for those very reasons. What I didn’t know at that time was that it would quickly rise to ...
Then, reduce the heat to low and allow the soup to simmer for 10 minutes. Stir in the tortellini and spinach, then leave to cook for a further 5 minutes. You’ll need to stir it every minute or ...
This Chinese-Italian-French-Japanese dish is slightly more complex than my usual recipes. The filling is ... are made into a shape used for Italian tortellini and some types of Korean mandu.