It takes time, but the only tricky element is making sure the tortellini is properly shaped and sealed. For this recipe you will need a pasta machine and a 9cm/3½in round cutter.
Heat the sauce in a 3-quart saucepan over medium heat ... stirring occasionally. Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat.
Then, reduce the heat to low and allow the soup to simmer for 10 minutes. Stir in the tortellini and spinach, then leave to cook for a further 5 minutes. You’ll need to stir it every minute or ...
Shape them all in a similar manner. 5. Dunk the tortellini in the boiling water and allow to cook for two minutes. Strain each one out. For The Sauce 1. Melt the butter in a non-stick pan over medium ...